A soft and airy caramel coffee chiffon cake, layered with sea salt caramel coffee cream for a balanced sweetness that gently highlights the depth of coffee.
At the centre lies a rich chocolate panna cotta, smooth and indulgent, adding a deeper cocoa note to every bite.
The cream is lightly accented with a small touch of Baileys, used purely to enhance aroma and complexity - subtle, refined, and never overpowering.
Finished with Baileys chocolate tubes on top, this cake offers a calm, grown-up elegance.
Alcohol-free option available upon request.
AMAZINGSWEET cakes are handmade with Japanese flour and low-sugar recipes
